![]() ![]() He was particularly interested in the vegan flavor, since non-vegan tan-tan noodles often contain minced meat. Like many cup noodles, the instructions said to pour water over the noodles and dried toppings inside, let it sit for four minutes, then add the soup base and stir. ![]() Seiji has eaten plenty of bowls of non-vegan tan-tan noodles in his life, so he was looking forward to trying New Touch’s vegan tan-tan to see how it compares to regular varieties. ▼ This is about the same size as a cup of rice noodle soup at the convenience store. In a society where vegan products tend to come with higher price tags, this can be a godsend for those looking to chow down on some spicy noodles on a budget. The other big draw, however, is that it’s completely affordable. It’s one of two varieties (the other being a hot and sour noodle soup) in the lineup, and it contains no animal products, alcohol, or synthetic seasonings. To try out this contemporary culinary development, our Japanese-language writer Seiji Nakazawa decided to officially taste test the vegan tan-tan soup noodles from the Japanese cup ramen company New Touch. More and more vegan options are popping up around Tokyo (like this vegan convenience store), making travel with dietary restrictions easier than ever. You don’t have to take to the streets of Tokyo to get some delicious vegan noodles. ![]()
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